Bakery Chef

Job Description

Job description
• Preparation and Baking:Prepare a wide range of baked goods like cakes, cookies, pies, bread, and pastries, following recipes and techniques.
• Recipe Development:Create new recipes and adapt existing ones to meet customer needs and preferences.
• Decoration and Presentation:Decorate pastries and desserts with various icings, toppings, and other embellishments to create visually appealing and tasty treats.
• Quality Control:Ensure the quality and consistency of all baked goods, maintaining standards and freshness.
• Inventory Management:Monitor and order ingredients and supplies for the bakery, ensuring an adequate supply.
• Staff Supervision:Train and supervise junior baking staff, ensuring they understand baking techniques and maintain a clean work environment.
• Food Safety:Adhere to food safety and sanitation guidelines, maintaining a clean and organized bakery area.
• Collaboration:Work with other kitchen staff and management to ensure seamless operations.
• Menu Development:Contribute to menu planning, suggesting new seasonal items and desserts.
• Equipment Maintenance:Operate and maintain baking equipment, ensuring its proper functioning.

Keyskills :
bakingmenu planningcompliancefood qualitybreadinventory managementsafetyconfectioneryfood safetyrecipe developmentculinary educationfoodmakingskills