F&b Captain

Job Description

Job descriptionWe are looking for a highly skilled and experienced F&B Captain to join our team. The ideal candidate will have a strong background in hospitality and excellent customer service skills.Roles and Responsibility
• Manage and coordinate food and beverage operations to ensure high-quality service.
• Supervise and train staff members to maintain exceptional customer satisfaction.
• Maintain a clean and organized work environment, adhering to health and safety standards.
• Develop and implement effective inventory management systems to minimize waste.
• Collaborate with other departments to achieve business objectives.
• Analyze customer feedback and implement changes to improve overall experience.
Job Requirements
• Proven experience as an F&B Captain or similar role in the hospitality industry.
• Strong knowledge of food and beverage operations, including menu planning and inventory management.
• Excellent communication and leadership skills, with the ability to motivate and train staff.
• Ability to work well under pressure, managing multiple tasks simultaneously.
• Strong attention to detail, ensuring high-quality service and maintaining a clean work environment.

Keyskills :
team handlingevent cateringroom serviceinventory managementfood costingsteward activitiescontinental cuisinetraining developmentreservation management