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Section Chef

Fresher   Erode, Tamil Nadu   13 Aug, 2025
HOTEL RATHNA RESIDENCY
Job LocationErode, Tamil Nadu
EducationNot Mentioned
SalaryNot Disclosed
IndustryOthers
Functional AreaNot Mentioned
EmploymentTypeFull-time

Job Description

    You are seeking a skilled and versatile Multi-Cuisine Chef to join Rathna Residency in Erode, Tamilnadu. The role involves hands-on experience in Indian, South Indian, Chinese, and Tandoori cuisine, demonstrating a passion for food and effective organizational skills. This key culinary position requires managing multiple sections efficiently while upholding quality, consistency, and presentation standards across diverse cuisine offerings.Responsibilities:- Prepare and cook various dishes from Indian, South Indian, Chinese, and Tandoori sections.- Ensure maintenance of food quality, taste, and presentation according to hotel standards.- Supervise mise-en-place, daily food preparation, and timely order execution.- Manage food inventory, kitchen hygiene, and sanitation standards.- Train and provide guidance to junior kitchen staff and support teams when necessary.- Coordinate with kitchen supervisors and service staff for seamless operations.- Implement portion control measures and assist in food cost management.- Contribute innovative dish ideas and support menu development initiatives.Requirements:- Minimum 2 years of relevant experience in the hotel or restaurant industry.- Proficiency in Indian, South Indian, Chinese, and Tandoori cuisine.- Ability to handle multiple cuisine sections concurrently.- Knowledge of food safety, hygiene practices, and HACCP standards.- Strong time management and organizational abilities.This is a full-time, permanent position with benefits including provided food and Provident Fund. The work location is on-site, and the expected start date is 04/08/2025. For further inquiries, you can contact hidden_mobile.,

Keyskills :
Indian cuisineChinese cuisineSouth Indian cuisine

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