Tandoor Cook

Job Description

Job DescriptionKey Responsibilities:
• Prepare tandoori items, such as naan bread, chicken tikka, lamb chops, and other vegetarian and non-vegetarian dishes in a tandoor oven.
• Ensure that all tandoori items are prepared according to recipes and company standards.
• Maintain a clean and organized tandoor oven area and adhere to food safety and sanitation regulations.
• Monitor and maintain inventory of tandoori ingredients and supplies.
• Assist with menu planning and cost control measures related to tandoori items.
• Train and supervise assistant chefs and kitchen staff in tandoori cooking techniques.
• Test new tandoori recipes and make adjustments as needed to ensure consistent quality and taste.
• Maintain a positive and professional relationship with customers and respond to customer requests and inquiries related to tandoori items.
• Attend training and development programs to improve knowledge and skills in tandoori cooking techniques and customer service.
• Assist with other kitchen duties as assigned.

Keyskills :
culinary educationmenu planningfood preparationfood manufacturingindian curryfood cost analysisfood productiontandoorindian cuisine