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General Manager Operations & Direct Sales for Let's Meat

4.00 to 9.00 Years   Faridabad   03 May, 2019
Job LocationFaridabad
EducationNot Mentioned
SalaryRs 4.0 - 8 Lakh/Yr
IndustryMCG / F&B
Functional AreaMarketing / CommunicationGeneral / Operations Management
EmploymentTypeFull-time

Job Description

  • Managing the entire P&L for dispatch centres and Shops in Delhi NCR and Rajasthan.
  • Building new franchisee network on own and in partnership with Franchise India.
  • Franchise signup, setup process, onboarding and launching outlets across Delhi NCR and Rajasthan.
  • Overall responsibility of quality, service and timely delivery of all order B2C & B2B.
  • Ensuring fill rate, timely deliveries, supply of materials to relevant partners.
  • Setting up processing centre of backend supply.
  • Handling the entire purchase of raw/processed meat items and equipments.
  • Managing supply of Modern Trade, General Trade and HORECA clients.
  • Building product category and backend for supply of SKUs for On Demand Delivery and Institutional Sales.
  • Analysing buying price strategy and regularly skimming the market to procure best non vegetarian article rates.
  • Identifying and building relationships with companies (Grofers / Big Basket etc) and listing articles for increased sales.
  • Vendor Development for the company and maintaining business relationship with them.
  • Designing offers and promotions for various channels of ordering and overseeing execution in consultation with channel partners.
  • Executing marketing offers BTL with marketing team and doing on ground promotions.
  • Making regional plan for expansion and strategizing locations for new project setups.
  • Hiring and building teams for on demand deliveries for end consumer, institutional dispatch for HORECA, General Trade, Modern Trade, Supply and Butchery Department etc.
  • Taking weekly training sessions for different teams in consultation with HR and Corporate Chef.
  • Execution of HACCP principles at processing centres and aligning vendors for supply.
  • Category management and analysis of cost price and selling price deriving out margins.
  • Menu Engineering on analysis based on sales reports.
  • Ensuring optimum customer service and enforcement of company standards throughoutoperations.

Keyskills :
b2bhorecasalesmarketingmanagementranchisedevelopmentsupplychainmanagementbusinessfranchisesales

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