Commis Chef 1

Job Description

Key Responsibilities:
• Assist the Executive Chef in developing and maintaining menus that align with the resorts concept and seasonal availability of ingredients.
• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Showcase the rich culinary Madhya Pradesh by creating innovative dishes using local ingredients.
• Maintain high standards of food hygiene and safety, adhering to all food safety regulations.
• Control food costs by minimizing waste and maximizing efficiency.
• Collaborate with the front office and sales team to ensure smooth operations and guest satisfaction.
• Assist in inventory management and purchasing.
Qualifications:
• Minimum 2 years of experience as a Commis Chef in a high-end restaurant or resort.
• Strong culinary skills and knowledge of various cuisines.
• Excellent leadership and team management abilities.
• Ability to work under pressure and meet deadlines.
• Passion for creating exceptional dining experiences.

Keyskills :
culinary skillsculinary educationoperationsfood manufacturingfood productionmanagementculinary management