Hiring Kitchen Supervisor / KOT Controller for Europe and Gulf Countires

Job Description

Job Title: Kitchen Supervisor / KOT ControllerLocation: Europe & Gulf CountriesExperience Required: 2- 6 YearsAge Criteria: 26- 32 Years We are looking for a detail-oriented and proactive Kitchen Supervisor / KOT Controller to monitor kitchen order flow, ensure food quality and timely preparation, and maintain high standards of hygiene and operational efficiency.Key Responsibilities:
• Monitor and control all Kitchen Order Tickets (KOTs) to ensure accuracy and timely preparation
• Coordinate with chefs and service staff to manage order priorities
• Ensure food is prepared as per standard recipes and presentation guidelines
• Track order preparation times and minimize delays
• Communicate modifications, special requests, and cancellations clearly to the kitchen team
• Ensure cleanliness, hygiene, and safety standards in the kitchen area
• Monitor portion control and reduce food wastage
• Assist in inventory control and stock requisitions
• Report operational issues to the Restaurant Manager or Head Chef
• Support training and discipline of kitchen staff when required
Contact Details: For more details or if interested, please reach out to: Ms. Shraddha Phone: 91 hidden_mobile Email ID:

Keyskills :
service coordinationkitchenmanagementfood preparationtimefood monitoringkitchen operationskot controllerticketkitchen supervisororder