Hiring Restaurant /Outlet manager- QSR

Job Description

DUTIES AND RESPONSIBILITIES:1. Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.2. Creates a positive team atmosphere among Team Members.3. Maintains records of staff periodic manner and operating costs.4. Provides feedback and coaching to the Team regularly.5. Understands building capability through Cross training6. Treats all Team Members fairly, with respect.7. Sets high standards for appropriate team behavior on shift.8. Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.9. Handle guest complaints restaurants.10. Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.11. Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.12. Check the quality of deliveries of fresh food and baked goods.13. Total receipts and balance against sales, deposit receipts, and lock facility at end of day.14. Ensures new products are executed properly the following roll-out.15. Is capable of handling irate customers with a friendly/calm attitude.16. Ensures product quality and great service.17. Has effectively fore casted restaurant needs.18. Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.19. Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.20. Proficiency in Point of sale ( POS ) software, inventory software, Restaurant guest satisfactory tracking software etc.21. Assist in planning regular and special event Menu.

Keyskills :
labor cost managementmenu costingfood cost management