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hotel staff kitchen sous chef

4.00 to 9.00 Years   Hyderabad,Bangalore, Delhi   28 Sep, 2024
Job LocationHyderabad,Bangalore, Delhi
EducationNot Mentioned
SalaryRs 2.5 - 6 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchenF&B Service
EmploymentTypeFull-time

Job Description

    we are hiring for 5 star hotels in NEW DELHI, MUMBAI, BANGALORE & HYDERABAD1. Assistant sales manager hotel rooms proactive- 3 to 6 years experience in 4 or 5 star hotels2. Jr. Sous Chef - BHM pass, continental & Indian banquets section - 6 to 10 years experience in 5 star hotels3. Reservations executive/supervisor- 3 to 6 years experience in hotels, OPERA SOFTWARE knowledge4. Assistant Restaurant Manager - BHM pass with 5 to 8 years experience in hotels5. Assistant manager Banquets operations - BHM pass with 6 to 10 years experience in hotelsplease share resumes with present salary details to hidden_email

Keyskills :
banquet operationsnew restaurant openingscookingrestaurant managementreservationbanquet saleskitchen sous chefsous chef

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