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Chef de Cuisine

12.00 to 22.00 Years   Idukki   27 Feb, 2024
Job LocationIdukki
EducationNot Mentioned
SalaryRs 9 - 20 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchenF&B Service
EmploymentTypeFull-time

Job Description

    The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. any interested Applicants are expected to sumit their updated resume to hidden_email

Keyskills :
housekeepingfood qualityrestaurantkitchenbartendingfood preparationcleanlinesskitchen operationscuisine

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