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Demi Chef De Partie

1.00 to 2.00 Years   Jaipur   08 Oct, 2024
Job LocationJaipur
EducationNot Mentioned
SalaryRs 2.0 - 3.5 Lakh/Yr
IndustryMedia / Dotcom / Entertainment
Functional AreaF&B Service
EmploymentTypeFull-time

Job Description

    • Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
    • Assist in training within your department and to attend training sessions when requested in line with hotel requirements
    • Hygiene control Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
    • SOPs for all dishes are implemented with the aid of a Chef de Partie.
    • Training of Commis setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef
    • Attend all relevant meetings
    • Be responsible for stocks and control of wastage, in according to company standards.
    • Assist in maintaining and improving upon budgeted food cost
    • Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
    • Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
    • Always maintain a high standard of personal appearance and hygiene.
    • Maintain good working relationships with your own colleagues and all other departments.
    • Be aware of the action to be taken in the event of fire.
    • Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
    • Have a complete understanding of the hotels employee handbook and comply with the regulations contained within.
    • Create and maintain an effective working relationship with colleagues and Managers.
    • Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
    • Comply with all company procedures regarding:
    • Fire
    • Health & Safety
    • Food Hygiene
    • Security
    Industry
    • Entertainment Providers
    Employment TypeFull-time

Keyskills :
dcdpchefhotel managementcommiscinema operationshotel operations

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