Demi Chef De Partie

Job Description

Job descriptionWe are looking for a highly skilled and experienced DCDP (Demi Chef de Partie) to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-4 years of experience in a similar role.Roles and Responsibility
• Assist the Head Chef in planning and preparing menus for special events and functions.
• Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Conduct menu costing and inventory management to optimize resources.
• Ensure compliance with health and safety regulations and company policies.
• Maintain a clean and organized kitchen environment, adhering to high standards of hygiene and quality control.
Job Requirements
• Proven experience as a DCDP (Demi Chef de Partie) or similar role in a professional kitchen setup.
• Strong knowledge of food preparation techniques, cooking methods, and menu planning principles.
• Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
• Ability to manage multiple tasks under pressure, maintaining attention to detail and accuracy.
• Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.

Keyskills :
menu planningculinary managementkitchen managementrecipe testingfood quality controlfood qualityfood stylingoperationsfood preparation