Food & Beverage Associate

Job Description

Job descriptionRole & responsibilities :-In a restaurant or hotel, a steward primarily ensures the cleanliness and smooth operation of the dining and kitchen areas. They handle dish washing, maintain cleanliness of public spaces, manage table settings, and assist with food and beverage service. They also ensure the dining environment meets hygiene standards and may assist with stocking supplies and other tasks as needed. Heres a more detailed breakdown:Key Responsibilities:
• Maintaining Cleanliness:Stewards are responsible for the overall cleanliness of the dining and kitchen areas, including sweeping, mopping, and sanitizing.
• Table Maintenance:This includes setting tables, clearing used dishes, and ensuring tables are clean and presentable for guests.
• Assisting Staff:Stewards may assist food and beverage servers with tasks like setting up service stations, restocking supplies, and delivering items.
• Hygiene and Sanitation:Maintaining high hygiene standards in the kitchen and dining areas is a core responsibility.
• Stocking Supplies:They ensure that essential items like silverware, glassware, and condiments are replenished.
• In essence, stewards are the behind-the-scenes workers who contribute to the smooth and efficient operation of a restaurant or hotels food and beverage service.

Keyskills :
food preparationfood safetyfood qualitymenu developmentorder takingoperationsmenu knowledgehard skillstable setting