Food & Beverage Controller

Job Description

Job description
• Provide proactive and quality office food service operations in compliance with company policies.
• Support and execute company policies and processes.
• Purchase food and beverage supplies, manage expense tracking and submission processes.
• Manage operations such as meal programs, team off-sites/team building events, and client/user requests.
• Complete special projects by organizing and coordinating information and requirements to ensure all offices areoperatingat company-defined standards.
• Manage catering satisfaction, including conducting regular satisfaction surveys andoptimizingfood service operations.
• Perform administrative catering duties, including budget control and procurement.
• Support vendor management controls and reporting systems.
• Manage all kitchens and pantries at the client site, ensuring day-to-day operations are carried out to the highest standards.
• Attendandcontributeto food committee meetings, resolving issues within timelines.
• Preserve excellent levels of internal and external employee service.
• Design menus, continuously improving them, and supporting vendors to perform better.
• Identifyemployee needs and proactively respond to their concerns.
• Lead and train F&B vendor personnel.
• Establish targets, KPIs, schedules, policies, and procedures.
• Foster a two-way communication environment emphasizing motivation and teamwork.
• Conduct specific audits of F&B kitchens and pantries on a regular basis, including planned preventive maintenance (PPM).
• Ensure vendors are properly ordering and replenishing F&B supplies and manage their budgets.
• Maintain and manage kitchen and pantry equipment, including coffee machines, to ensure proper functionality and use.
• Comply withall health and safety regulations related to F&B operations.

Keyskills :
operations managementfood quality controlservice operationsfood safetystrategic planningfood productionmanagementcontinuous improvement