South Indian Cook

Job Description

We are looking to hire experienced South Indian CDP/Cooks, specifically those skilled in Kerala cuisine, for an opportunity in Qatar. Please find the detailed job description attached.Key Requirements: Minimum 3 years of experience in industrial catering/mass food production. Expertise in preparing authentic South Indian dishes (breakfast items like Idly, Dosa, Puttu, Appam, etc., and lunch items like Sadhya, Biryani, veg & non-veg curries). Preferably from Kerala.Job Highlights: Salary: 2000 to 2300 QAR Working Hours: 11 hours/day, no weekly off Benefits: Free food, accommodation, laundry .Location: Qatar

Keyskills :
mass productioncookingchefcatering