Banquet Captain

Job Description

banquet captain oversees the execution of banquet events, ensuring smooth operations and excellent guest experiences. They manage staff, coordinate with the kitchen, and handle guest requests, ultimately aiming to create a positive and memorable event.Key Responsibilities: Event Setup and Coordination: Banquet captains are responsible for preparing the banquet space, including setting up tables, chairs, linens, and other necessary items before the event. They also manage the flow of the event, ensuring smooth transitions between courses and activities.Staff Management:They supervise and direct banquet staff, including servers, bartenders, and support staff, assigning duties and ensuring they are performing their tasks effectively.Guest Service:Banquet captains interact with guests, address their needs and concerns, and ensure their satisfaction throughout the event. They may also handle special requests or resolve any issues that arise during the event.Food and Beverage Service:They oversee the serving of food and beverages, ensuring that they are presented and served according to the events specifications.Cleanliness and Sanitation:Banquet captains are responsible for maintaining the cleanliness and sanitation of the banquet space, including tables, chairs, and serving areas.Event Breakdown:They also manage the breakdown of the event, ensuring that all areas are returned to their original state and that all equipment is properly stored

Keyskills :
event planningorganization skillsevent managementmenu developmentteam leadershipcost controlstaff schedulingbeverage serviceassign duties for banquet staff