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Commis Chef

1.00 to 5.00 Years   Kochi,Other Kerala   24 Mar, 2025
Job LocationKochi,Other Kerala
EducationNot Mentioned
SalaryNot Disclosed
IndustryOthers
Functional AreaNot Mentioned
EmploymentTypeFull-time

Job Description

    RESPONSIBLE FOR:Subordinate kitchen staff, Cooks, Commis de partie, Apprentices (or trainees)MAIN DUTIES:1. To ensure that all stocks are kept under optimum conditions.2. To ensure that all mis-en-place is always freshly prepared and on time.3. To Prepare all dishes to the correct recipe and to the correct quantity.4. Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner.5. Demonstrate Team Work by co operating and assisting Co workers as needed.6. Takes Proper Care of Equipment, Utensils.7. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.8. To ensure that any anticipated shortages are communicated promptly to the Sous chef or head chef.9. To attend training courses and seminars as and when required.Job Types: Full-time, PermanentBenefits: Health insurance Leave encashment Life insurance Provident FundSchedule: Day shift Evening shift Morning shift Night shift Weekend availabilityPerformance bonus Shift allowanceWork Location: In personApplication Deadline: 18/03/2025Expected Start Date: 20/03/2025,

Keyskills :
Food PreparationStock ManagementCookingCommunicationTime Management

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