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Restaurant Service man

1.00 to 5.00 Years   Kochi,Other Kerala   31 Dec, 2024
ZEAK US
Job LocationKochi,Other Kerala
EducationNot Mentioned
SalaryNot Disclosed
IndustryOthers
Functional AreaNot Mentioned
EmploymentTypeFull-time

Job Description

    Restaurant Service ManLocation: KochiJob Type: Full-TimeSalary: Affordable Salary Package (Details will be discussed based on experience)Shift Hours: 11-hour shift (on a rotational basis)Benefits: Food and accommodation provided freeJob Overview:We are looking for dedicated and hardworking individuals to join our team as Restaurant Service Men. The ideal candidates will be responsible for delivering excellent customer service, maintaining cleanliness, and supporting day-to-day operations in a restaurant setting.Key Responsibilities: Greet and serve customers in a polite, professional, and friendly manner. Take orders and ensure they are processed accurately and delivered on time. Assist in setting up tables, replenishing supplies, and maintaining a clean dining area. Handle food and beverage delivery to guests efficiently. Ensure food safety standards and cleanliness are followed. Assist in handling customer requests, complaints, or inquiries. Support kitchen and other staff to ensure smooth restaurant operations. Maintain proper hygiene and cleanliness in the service areas.Qualifications & Skills: Previous experience in a restaurant or service role is preferred, but not mandatory. Good communication skills and a positive attitude. Ability to work effectively in a team and handle tasks efficiently. Willingness to work in shifts and flexible hours. Basic understanding of food safety and hygiene standards is a plus. Ability to multitask and work in a fast-paced environment.Salary: Affordable salary package, based on experience.Benefits: Food and accommodation provided free of charge. Opportunity to work in a dynamic and friendly environment.Job Type: Full-timeExperience: total work: 1 year (Preferred)Work Location: In person,

Keyskills :
Good communication skillsPositive attitudeAbility to work effectively in a teamBasic understanding of food safetyhygiene standards

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