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| Job Location | Kolkata |
| Education | Not Mentioned |
| Salary | Rs 3.0 - 4.0 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B Service |
| EmploymentType | Full-time |
SKYPE INTERVIEW ON 22TH AUGUST 2019 IN KOLKATA FOR KAREM BEIRUT, SAUDI ARABIAPOSITION 1) BARBEQUE COOK :The technique for which it is named involves cooking using smoke at low temperatures and long cooking times (several hours). Baking uses an oven to convection cook with moderate temperatures for an average cooking time of about an hour. Braising combines direct, dry heat charbroiling on a ribbed surface with a broth-filled pot for moist heat. Grilling is done over direct, dry heat, usually over a hot fire for a few minutes.SALARY- 1700 SAR + FOODECR & ECNR BOTH ARE ACCEPTEDTRANSPORTATION, ACCOMODATION,MEDICAL PROVIDED BY THE COMPANY AS PER THE LABOUR LAW9 HOURS DUTY2 YEARS CONTRACT
Keyskills :
convectionfilingcookingsurfacecashieringovenbraisingakesdirectionwellbusinessalignmenttakeordersbusinessinformationserviceslibraryphoneetiquettefoodpreparationcashhandlingcomputerliteracy