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| Job Location | Kolkata |
| Education | Not Mentioned |
| Salary | Rs 3.5 - 12 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | Front Office / Guest RelationsHousekeeping |
| EmploymentType | Full-time |
Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well. The most important part of the job is achieving good quality within a budget and maintaining high standards of hygiene and customer satisfaction.Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well. The most important part of the job is achieving good quality within a budget and maintaining high standards of hygiene and customer satisfaction.Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well. The most important part of the job is achieving good quality within a budget and maintaining high standards of hygiene and customer satisfaction.
Keyskills :
cateringsalessafetykitchenustomerrelationsmenuengineeringrecessedlightingmenudevelopmentceilingfansrecipedevelopmentpanelwiringmonitoringfinediningmenucostingbanquetoperations