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Job Location | Kolkata |
Education | Not Mentioned |
Salary | Rs 2.0 - 5 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | Kitchen,F&B Service |
EmploymentType | Full-time |
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Assisting with the management of food hygiene practices.
Keyskills :
italianmenu costingcateringfoodbeefkitchensafetyqualitymeatmenu developmentporkcookingfine diningmanagementbanquet operationsnew restaurant openings