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| Job Location | Kolkata |
| Education | Not Mentioned |
| Salary | Rs 4.5 - 10 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B ServiceKitchen |
| EmploymentType | Full-time |
We are looking for chef de partie to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef. Chances are that you will be cooking fine dining or French dishes, but modern kitchens offering informal or contemporary menus generally have two or three sections.Preparing, cooking and presenting dishes within your specialty; Managing and training any demi-chef de parties or commis working with you. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Keyskills :
chefitalian gourmetbutchery kitchenvegetables qualitysafety kitchen managementmediterr