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Job Location | Kolkata |
Education | Not Mentioned |
Salary | Rs 12 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | Customer Service (Domestic)Customer Service (International) |
EmploymentType | Full-time |
An Executive Chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known as Chef Manager or Head Chef.Kindly send your cv and along with your passport copies.
Keyskills :
operationscareermanagementreportstrainingdeliverytandardsbehavioraldepositsanalysisnewrecoveryhireneedsserviceorientationsdevelopmentdailyhires