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| Job Location | Kolkata |
| Education | Not Mentioned |
| Salary | Rs 3.0 - 12 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B ServiceKitchen |
| EmploymentType | Full-time |
Extend recipes to facility population requirements.Fill pre-preparation and inventory pull sheets before every meal.Orient and train program for inmate workers.Stick to sanitation and safety program.Display good communication and human relation skills as per Food Service Managers directions.Support manager to manage high level of good client relations.Develop and set up local procedures for receipt, check and food and non-food issue.
Keyskills :
inventory gourmet sanitation planograms catering communication shrinkage cpfr set food enudevelopment finedining newrestaurantopenings recipedevelopment banquetoperations menuengineering bigbox inventorycontrol cooksupervisor losspreven