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Food Technologist

5.00 to 10.00 Years   Kolkata   16 Feb, 2023
Bhaskar Rao T Hiring For Rao Food Restaurant
Job LocationKolkata
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaKitchenF&B Service
EmploymentTypeFull-time

Job Description

    As a food technologist, your primary responsibility is to ensure that food products are safe and meet specific standards. Its likely youll also be involved in developing the manufacturing processes and recipes for food and drink products. This could involve working on both existing and newly-discovered ingredients to invent new recipes and concepts.You may modify foods to create products such as fat-free items and ready meals and will often work closely with the product development teams to help deliver factory-ready recipes, based on development kitchen samples. Keeping up with ever-changing food production regulations will be an essential part of your job.Roles and Responsibilitiesmodify existing products and processes and develop new ones check and improve safety and quality control procedures in your own and suppliers factories, from the raw material stage through to the finished product research current consumer markets and latest technologies to develop new product concepts select raw materials and other ingredients from suppliers prepare product costings based on raw materials and manufacturing costs to ensure profitable products run trials of new products - either alongside or together with product development coordinate launches of new products compile, check and approve product specifications and labelling undertake long-term projects with other departments, such as reducing waste by improving efficiency work on packaging innovation and technology conduct experiments and produce sample products ensure products are profitable.Food technologists plan the manufacture of food and drink products and can work in a wide range of settings, including kitchens, factories, laboratories and offices. Consequently, specific responsibilities vary greatly but may include:generating new product ideas and recipes modifying and improving existing recipes designing processes and machinery for the production of recipes on a large scale liaising with marketing staff ensuring that strict hygiene food safety standards are met identifying and choosing products from suppliers monitoring the use of additives testing and examining samples writing reports.Desired Candidate ProfileGenerating new product ideas; Monitoring the use of additives; Controlling production hygiene and quality control standards; Ensuring that stringent food safety standards are met; Identifying and choosing products from suppliers; Evaluating and inspecting suppliers; Testing and examining samples; Writing reports. Liaising with marketing staff

Keyskills :
food safetymenu costingwaste disposalrecipe developmentfood sciencefood technologyquality assurancefood production

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