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| Job Location | Kolkata |
| Education | Not Mentioned |
| Salary | Rs 7 - 16 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | General / Operations Management |
| EmploymentType | Full-time |
Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.Restaurant Manager job description: Job duties and responsibilitiesRestaurant Manager job description should contain the following duties and responsibilities:Manage and oversee the entire restaurant operationDeliver superior guest services Ensuring guest satisfactionPlan and develop guest loyalty programsPlan new and update existing menusPlan and develop the overall restaurant marketing strategyParticipate at local food eventsRespond efficiently to customer questions and complaintsOrganize and supervise shiftsManage and lead staffHire new employeesTraining and evaluate staff performanceEstimate consumption, forecast requirements and maintain inventoryManage restaurant suppliesControl costs and minimize wasteNurture a positive working environment Monitor operations and initiate corrective actionsImplement innovative strategies to improve productivity and salesIf youre interested, Kindly forward your cv to newjobplacement001@gmail.com
Keyskills :
recruiting restaurant loyalty marketing sales food training operations foodie oodquality workingenvironment behavioraltraining localfood farmersmarkets foodstudies wholefoods foodpolicy foodsystems restaurantmarketing