Hiring for Commis 1

Job Description

* Hotel Description Swiss tel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.Swiss tel Kolkata is Kolkata s newest five star hotel near the airport and is attached to a mall featuring shops, restaurants and a multiplex cinema. Located in Rajarhat beside the IT hub, the hotel offers a distinct mix of leisure and business facilities.The hotel has 147 guest rooms with spectacular outdoor Jacuzzis, three restaurants and a bar, a fitness centre and spa, an infinity swimming pool a business centre, and two meeting rooms. Over a 1000 guests can be accommodated in cocktail/reception style in Bern, the largest pillar-free banqueting facility of over 7000 square feet, apart from 3 breakout halls of over 650 square feet each.The hotel has separate smoking (7th & 8th floors) and non-smoking floors (4th, 5th, 6th, 9th & 10th floors), free internet in areas except the banquets, and is noted for its unique offering of Swiss hospitality and attention to detail.The award winning Bars and Restaurants of Swiss tel Hotels and Resorts have become places of entertainment throughout the world and Swiss tel Kolkata is no exception.Link for applicants: http://www.swissotel.com/EN/Careers/RECRUITMENT/job+offers.htmCommis 1Summary of Responsibilities:The main responsibilities and tasks of this position are as listed below, but not limited to these:To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues To prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards To actively share ideas, opinions & suggestions in daily shift briefings To maintain proper rotation of product in all chillers to minimize wastage/spoilage To ensure storeroom requisitions are accurate To have full knowledge of all menu items, daily features and promotions To ensure the cleanliness and maintenance of all work areas, utensils, and equipment To follow kitchen policies, procedures and service standards To follow all safety and sanitation policies when handling food and beverage Other duties as assigned, *Qualifications:We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a passion for perfection and work in a dynamic environment. In addition, the candidate should possess:Previous experience in the culinary field required Journeyman s papers or international equivalent an asset DiplomaCertification in a Culinary discipline an asset Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively with fellow colleagues as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position:Physical aspects of the position include but are not limited to the following: Constant standing and walking throughout shift Frequent lifting and carrying up to 20 lbs Occasional kneeling, pushing, pulling, lifting Occasional ascending or descending ladders, stairs and rampsSwiss tel Hotels & ResortsSwiss tel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment. If you feel you are ready for your next professional challenge, send us your application today.

Keyskills :
roblem solving guest service career development interpersonal skills