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| Job Location | Kolkata |
| Education | Not Mentioned |
| Salary | Rs 12 - 24 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | General / Operations ManagementHousekeeping |
| EmploymentType | Full-time |
Follow periodical cleaning schedules of all public assigned spaces.Follow-up on any assignments by his supervisor.Should be helpful and courteous to guests at all times.Maintain hygiene standards by appropriate usage of cleaning products.Ensures that the all assigned areas and fire exits are maintenance free.Report maintenance problems in his areas to the supervisor.Report any loss or damage to the supervisor.Sets up, arrange, remove decorations, tables, chairs, ladders, and scaffolding, during events such as banquets and social functions.Maintains Housekeeping equipment to carry out assigned tasks.Collects all garbage and makes sure that all areas are cleared before shift finishes.Continuous patrolling of all areas to ensure a high degree of cleanliness.Performs any other duties as assigned to him by the supervisor.Ensure to be familiar with the hotel lay out, fire exits and elevator locations.Report any equipment malfunction, emergency situations or suspicious persons to the immediate supervisor.Adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc. as applicable to the area of your work place.
Keyskills :
cleaningequipmentemergencyhaccpbanquetsmaintenancehousekeepingfixtureschairsscaffoldingoodsafetyemergencysituations