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| Job Location | Kolkata |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurant |
| Functional Area | F&B ServiceGeneral / Operations Management |
| EmploymentType | Full-time |
You assist the Food and Beverage Manager in all their tasks. In addition, you are responsible for the organisation and the quality of services offered to the customers at the different eating areas. You optimise and develop the sales of eating areas. You coordinate and supervise the different teams in the department and monitor stock management. You participate in the elaboration of the hotels sales and marketing plan. You put together the departments budget. You integrate, train and lead the restaurant team. You initiate new projects and oversee their implementation and results.,
Keyskills :
salesbeverage marketinginventory management new projectsfood additionrestaurant impleme