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| Job Location | Kolkata |
| Education | Not Mentioned |
| Salary | Rs 3.0 - 12 Lakh/Yr |
| Industry | Logistics / Courier / Transportation |
| Functional Area | Kitchen,F&B Service |
| EmploymentType | Full-time |
As well as welcoming guests, restaurant team members sell, prepare, and serve delicious menu items. They can have a specific position, such as cashier, server, host, bartender, waitress, cook, or line cook. Whether they are cooking up tasty food in the kitchen or handling transactions as a waiter, customer happiness is their primary mission. People who like to serve others and enjoy fast-paced environments thrive in this role. Restaurant team members normally report to a general manager, crew leader, supervisor, or owner. Many restaurant team members work full-time or part-time flexible schedules, including nights and weekends.
Keyskills :
menu developmentfilingenvironmentcomputer literacyfood preparationcashieringtake orderssupervisiontakes direction wellcookingfood safetyreportingunit testingfine diningrestaurantfoodphone etiquettecash handling