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| Job Location | Kolkata |
| Education | Not Mentioned |
| Salary | Rs 7 - 16 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | Kitchen |
| EmploymentType | Full-time |
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchens chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen.Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.The Sous Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.Duties & ResponsibilitiesWork with the executive chef to produce diversified menus in accordance with the restaurants policy and vision Come up with new dishes which appeal to the clients, whenever requiredEstablish the working schedule and organize the work in the kitchen so that everything works like a well-oiled machinery Produce high quality dishes that follow up the established menu and level up to locations standards, as well as to clients requirementsPlan the food design in order to create a perfect match between the dishs aspect and its tasteDiscover talented chefs and train them in order to reach the high standards of the locationTrain the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resourcesMaintain order and discipline in the kitchen during working hoursCreate tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchenDeveloping a cross-marketing strategy in order to increase profit, such as pairing drinks with the food servedIf youre interested, Kindly forward your cv to newjobplacement001@gmail.com
Keyskills :
planning go supervision strategy sauces reach control incentives banquets cv preparation restaurant food design machinery commercial dinners schedule oodpreparation birthdayparties