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Kitchen Staff

1.00 to 6.00 Years   Kollam,Ethiopia, Medavakkam, South Africa, Ariyalur, Davanagere, Tarapur, Bhagalpur, Sudan, United A   19 Jan, 2025
RIANSHI DEVELOPERS PRIVATE LIMITED
Job LocationKollam,Ethiopia, Medavakkam, South Africa, Ariyalur, Davanagere, Tarapur, Bhagalpur, Sudan, United A
EducationNot Mentioned
SalaryRs 2.0 - 5 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B ServiceKitchen
EmploymentTypeFull-time

Job Description

    Key Responsibilities:
      • Design and develop a diverse menu of Continental cuisine including pizza, pasta, sandwiches, shakes, and tarts.
      • Experiment with new recipes and techniques to keep the menu exciting and relevant.
      • Ensure all dishes are made with high-quality ingredients and adhere to Parag Milk Foods standards.
      • Prepare and cook dishes to order, ensuring consistency and high-quality presentation.
      • Work closely with kitchen staff to ensure smooth operations and effective teamwork.
      • Provide training and guidance to junior staff members on techniques and standards.
      • Collaborate with the front-of-house team to deliver excellent customer service.
      • Monitor inventory levels and manage stock to ensure availability of ingredients.
      • Implement strategies to minimize waste and optimize resource usage.
      • Engage with customers to understand their preferences and feedback.
      • Adapt menu items based on customer preferences and seasonal ingredients.
      • Ensure a high standard of presentation and flavor for all dishes served.

Keyskills :
restaurant managementrecipe testingoperationsservicefood productionrecipe developmentfood manufacturingkitchen management

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