Bar Steward

Job Description

Bar Stewards primary role is to support the smooth operation of a bar by ensuring it is well-stocked, clean, and organized, while also assisting with customer service. They handle a variety of tasks, including stocking supplies, cleaning glassware, and maintaining the bars overall appearance, often working under the direction of a bartender or bar manager.Heres a more detailed breakdown:Responsibilities: Maintaining Stock and Supplies: Bar Stewards ensure the bar is adequately stocked with all necessary items like beverages, garnishes, ice, and glassware. They replenish these items throughout their shift and may assist with inventory management and ordering.Cleaning and Organization:They are responsible for maintaining the cleanliness of the bar area, including cleaning and arranging glasses, bottles, and other bar equipment. They may also be involved in cleaning the bar itself, ensuring it meets hygiene standards.Assisting Bartenders:Stewards may assist bartenders with tasks such as preparing garnishes, stocking ice, and retrieving supplies.Customer Service:While not always the primary focus, they may interact with customers, providing a friendly and welcoming atmosphere and assisting with simple requests.Following Procedures:They adhere to established procedures for cleaning, restocking, and handling drinks, ensuring compliance with health and safety regulations.Cash Handling and Sales:In some establishments, they may handle basic cash transactions and assist with order taking, especially for simple drinks.Maintaining Equipment:They ensure that bar equipment like glass washing machines are functioning properly and report any issues.Setting up and Closing the Bar:They may be involved in setting up the bar area before service and assisting with the closing procedures at the end of the night.

Keyskills :
posinterpersonal communicationinventory managementmixologysystemsplacing food ordersefficiencypoint-of-saledrink recipesfood safety hygienehealth safety