Bakery Chef

Job Description

Job descriptionLooking for Bakery Chef to join our dynamic team and embark on a rewarding career journey. Develop and create new baked goods recipes. Manage baking production schedules. Ensure high quality and consistency of baked goods. Train and supervise bakery staff. Order and maintain inventory of baking ingredients and supplies. Monitor equipment and maintain cleanliness and safety standards. Adapt recipes to meet dietary restrictions and preferences. Collaborate with team t to plan and promote bakery offerings. Continuously innovate and improve baked goods recipes and menu offerings.Essential Job Functions:
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Assist with developing, implementing, and maintaining new recipes, presentations, and products.
• Assist the Pastry Chef with the coordination and direction of the pastry operation.
• Supervises the preparation and production of all baked goods
• Prepares specialty baked goods for in-house and catered events
• Inspect the quality of the ingredients and measure them for specific recipes
• Pair recommended desserts with appropriate non-alcoholic drinks, etc.
• Control effective storage and stock levels, while always being cost-conscious
• Check quality of material and condition of equipment and devices used for baking
• Analyzes food costs and determines most cost-effective recipes while maintaining quality
• Identify staffing needs and help recruit and train personnel
• Provides training and guidance to pastry staff performing related work
• Ensure kitchen equipment is in good condition and meets all requirements
• Performs other duties as assigned to meet business needs.

Keyskills :
chocolatecookiesbreadcookingbeveragedonutscakeshospitalitybakery