Pastry Chef

Job Description

Job description
• Looking for Pastry Chef to join our dynamic team and embark on a rewarding career journey
• The Pastry Chef / Commie will be responsible for preparing and producing a variety of baked goods, desserts, and other pastry items
• Prepare and produce a variety of baked goods, desserts, and other pastry items according to established recipes and guidelines
• Monitor inventory and order supplies, ingredients, and equipment as needed
• Ensure that all pastry items are prepared to the highest standards of quality, presentation, and taste
• Decorate and garnish pastry items to enhance their visual appeal
• Maintain a clean and organized kitchen environment, including pastry production areas
• Experience in decorating and garnishing pastry items
• Knowledge of pastry techniques, including mixing, shaping, and baking
• Good communication and interpersonal skills
Pastry Chef prepares and bakes a variety of desserts and sweet goods, following recipes. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment.

Keyskills :
culinarypreparationrestaurantbakeryguest servicecookingfoodchefhotel housekeepingpastry