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| Job Location | Ludhiana |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Recruitment Services |
| Functional Area | Quality (QA-QC)SBU Head / CEO / Director |
| EmploymentType | Full-time |
Qualification - Masters in Biochemistry / Food Technology / Microbiology / Biotechnology or equivalent degree Responsibilities Ability to implement quality management system , procedures & standards which enable to achieve regulatory compliances . Responsible for improvement in quality of the product by encouraging & motivating team members through guidance . Able to handle all queries by different customers related to product quality or system. Must be familiar with all regulatory requirements , legal compliance , licences & its documents & records . Must be familiar with testing parameters . Must be able to train the staff at lab on physiochemical , microbiological & sensory parameters. Review all QMS Documents . Approval of all SOP impacting product quality , reprocessing & rework & decision on approval or rejection of incoming material & final products . Handled the process of new label development as per FSSAI , for new products nutritional info , communication & final approval of labels . Participate in interviews, induction, training and performance evaluation of all QA leads. Be an escalation point for all matters related to testing and quality assurance and operate as a primary point of contact for the QA teams. Responsible for Leading and directing the QA leadership team.
Keyskills :
sales calibration dispatch inspection roductquality qualitymanagementsystem foodtechnology continuousimprovementfacilitation qualitycontrol qualityassurance legalcompliance managementsystem