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| Job Location | Madurai |
| Education | Not Mentioned |
| Salary | Rs 50,000 - 1.0 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B ServiceKitchen |
| EmploymentType | Full-time |
Maintaining high standards of hygiene Preparing the ingredients for a more senior chef Measuring dish ingredients and portion sizes accurately Dealing with deliveries and stock rotation Reporting to the Executive Chef, responsibilities and essential job functions.Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift briefings Maintain proper rotation of product in all chillers to minimize wastage/spoilage Ensure storeroom requisitions are accurate Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage
Keyskills :
commibakerycookingstockcdpkitchenndiancurrycontinentalfoodprocessingdcdpfoodpreparationfoodproductionindianrotationfoodqualitycontroltandoorchinesedeliveriesfoodtechnologycommisfoodpacking