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| Job Location | Malappuram |
| Education | Not Mentioned |
| Salary | Rs 50,000 - 46 Lakh/Yr |
| Industry | Medical / Healthcare |
| Functional Area | Occupational Health / SafetyInventory / Warehousing |
| EmploymentType | Full-time |
Dietary Supervisor is responsible for managing and coordinating all activities of the Dietary Department. The Dietary Supervisor is an advocate for ensuring patient food is nutritional, palatable, and high quality for patients and facility employees. The Dietary Supervisor is responsible for maintaining and organized and sanitary environment, monitoring supply inventory and food purchases. Candidate should be versed in hospital regulations, food safety and proper storage of food supplies.
Keyskills :
inventory monitoring food supply storage regulations supervision sanitation hospital oodsafety foodmicrobiology foodscience foodmanufacturing foodprocessing foodquality foodtechnology