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Demi Chef De Partie

2.00 to 7.00 Years Mohali,Kottayam, Other Andhra Pradesh, Other Madhya Pradesh, Karbi Anglong, Bhilwara, Bhopal, Ferozp 06 Nov, 2024

JAI AMBEY EMERGENCY SERVICES (I) PRIVATE LIMITED

Job Location	Mohali,Kottayam, Other Andhra Pradesh, Other Madhya Pradesh, Karbi Anglong, Bhilwara, Bhopal, Ferozp
Education	Not Mentioned
Salary	Rs 2.5 - 6 Lakh/Yr
Industry	Hotel / Restaurant
Functional Area	F&B ServiceKitchen
EmploymentType	Full-time

Job Description

As a demi chef de partie, your primary responsibility is to assist the chef de partie in maintaining the highest standards of culinary excellence. With dedication and attention to detail, you support the culinary team in food preparation, cooking, and presentation, ensuring that dishes are executed with precision and consistency.Duties and responsibilitiesFood preparationAssist the chef de partie in preparing ingredients, cooking components of dishes, and assembling plates according to the restaurants recipes and specifications, maintaining high standards of quality and presentation.Station managementOversee a designated section of the kitchen, such as sauces, vegetables, or desserts, under the guidance of the chef de partie, ensuring that all tasks are completed efficiently and that food items are ready for service.Ingredient handlingReceive, store, and handle food ingredients properly, following hygiene and safety procedures to ensure freshness, quality, and compliance with health regulations.Kitchen organizationMaintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas, to facilitate efficient food preparation and service.Team collaborationCollaborate with other members of the culinary team, including chefs, cooks, and kitchen assistants, to coordinate tasks, communicate effectively, and ensure smooth operations during service hours.Quality controlAssist in quality control measures, including taste testing, visual inspection of dishes, and adherence to portioning and plating standards, to maintain consistency and excellence in culinary output.

Keyskills :
food productionasian cuisinecomfort foodoperationsindian curryindian cuisinechef

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