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Accountant Hospitality industry_Nariman point

Fresher   Mumbai City   03 Nov, 2025
Job LocationMumbai City
EducationNot Mentioned
SalaryNot Disclosed
IndustryHospitality
Functional AreaAuditFinance / Accounts / Tax
EmploymentTypeFull-time

Job Description

    Job Title:Location:[Nariman point]Department:Finance & AccountsEXPERIENCE- 5 yearsCTC- 9 LPAImmediate jopinerwork from officeskills Account, Tax, compliance, TDSReports to:Finance Manager / Head of AccountsThe Accountant will be responsible for managing day-to-day accounting operations, maintaining accurate financial records, ensuring statutory compliances, handling taxation matters, and supporting financial planning for the hospitality business. The role requires strong knowledge of bookkeeping practices, GST, TDS, income tax, and regulatory compliances specific to the hospitality sector.Key Responsibilities:1. Bookkeeping & Accounting
    • Maintain accurate books of accounts, ledgers, and financial statements.
    • Record daily financial transactions including revenue, vendor payments, petty cash, and bank reconciliations.
    • Manage accounts payable/receivable, payroll processing, and vendor reconciliations.
    • Prepare MIS reports, profit & loss statements, balance sheets, and cash flow reports.
    2. Taxation
    • Prepare and file GST returns, TDS returns, and advance tax payments on time.
    • Ensure compliance with hospitality-related indirect taxes and service taxes.
    • Liaise with tax consultants/auditors for assessments, audits, and tax planning.
    • Keep updated with changes in tax laws impacting the hospitality sector.
    3. Statutory & Regulatory Compliances
    • Ensure compliance with statutory regulations (Companies Act, GST, Income Tax, PF, ESIC, Professional Tax, etc.).
    • Assist in statutory audits, internal audits, and compliance audits.
    • Prepare documentation and records for inspections and regulatory requirements.
    • Maintain licenses and statutory registrations required for hospitality business operations.
    4. Financial Management & Support
    • Support budgeting, forecasting, and cost-control activities.
    • Monitor expenses and suggest areas for cost optimization.
    • Coordinate with banks for loan documentation, LC, OD facilities, and other financial matters.
    • Provide financial insights to management for strategic decision-making.
    Qualifications & Skills:
    • Bachelors/Masters Degree in Accounting, Commerce, or Finance.
    • Professional qualification (CA/Inter CA/CMA) preferred but not mandatory.
    • 37 years of accounting experience, preferably in thehospitality/hotel/restaurant industry.
    • Strong knowledge ofTally ERP, SAP, or hospitality accounting software.
    • Excellent knowledge ofGST, TDS, Income Tax, and other statutory compliances.
    • Strong analytical skills, attention to detail, and problem-solving ability.
    • Good communication and coordination skills to work with multiple departments.
    Key Competencies:
    • Accuracy and attention to detail.
    • Strong understanding of hospitality cost structures (F&B, rooms, banquets, etc.).
    • Ability to work under deadlines and handle audits.
    • Ethical, trustworthy, and compliance-oriented.
    Total Yearsrelevant yearscurrent CTCEXP CTC Are you fine with Nariman point locationNotice periodInterested candidate share resume on hidden_mobile/hidden_email

Keyskills :
account managementhospitalityaccounts officeraccountantaccountfinance executive

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