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Commie 3rd

1.00 to 10.00 Years   Mumbai City   28 Jul, 2026
Unicorn HR Solutions
Job LocationMumbai City
EducationNot Mentioned
SalaryNot Disclosed
IndustryHospitality
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    Commis III (Cake & Bakery)Department: Production Cake & BakeryLocation: Multiple LocationsExperience: 0-6 YearsQualification: Degree/Diploma in Bakery, Pastry, Hotel Management, Culinary Arts, or a related fieldJob SummaryWe are looking for enthusiastic and passionate professionals to join our Cake & Bakery Production team. Freshers with a relevant Degree /Diploma are welcome to apply for the Commis III role. Candidates currently working as Commis II or Commis I with up to 6 years of experience in cake and bakery production are also encouraged to apply.Key Responsibilities
    • Assist in preparing and producing cakes, pastries, breads, desserts, and other bakery products.
    • Follow standardized recipes and production schedules to ensure consistency and quality.
    • Support senior chefs in daily production activities.
    • Maintain cleanliness and hygiene of the work area, equipment, and utensils.
    • Adhere to food safety, hygiene, and quality standards.
    • Ensure proper storage and handling of raw materials and finished products.
    • Minimize wastage and utilize ingredients efficiently.
    • Follow company SOPs and kitchen safety guidelines.
    • Work collaboratively with the production team to achieve daily production targets.
    Requirements
    • Degree/Diploma in Bakery, Pastry, Hotel Management, Culinary Arts, or a related field.
    • Freshers are welcome to apply.
    • Candidates with 0-6 years of relevant experience as Commis III, Commis II, or Commis I in bakeries, cafes, QSRs, hotels, or food production units are preferred.
    • Basic knowledge of bakery and pastry production techniques.
    • Understanding of food safety and hygiene practices.
    • Ability to work in a fast-paced production environment.
    • Good communication and teamwork skills.
    • Willingness to work in rotational shifts.

Keyskills :
pastry commipastry chefbakery chefkitchen assistancebakery commi

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