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Food & Beverage Associate

Fresher   Mumbai City   17 Jun, 2026
Job LocationMumbai City
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaF&B Service
EmploymentTypeFull-time

Job Description

    ob Description (JD) Steward (Fine Dining / Restaurant)Position: Steward Department: Food & Beverage Service Location: [Restaurant/Hotel Name] Reporting To: Captain / Supervisor / Restaurant ManagerJob Responsibilities:
    • Welcome guests politely and assist them with seating when required.
    • Take food and beverage orders accurately and communicate with kitchen/bar team.
    • Serve food and beverages as per service standards.
    • Ensure proper table setup, cleanliness, and hygiene standards.
    • Clear and reset tables efficiently.
    • Maintain grooming and professional appearance at all times.
    • Handle guest requests and complaints professionally.
    • Coordinate with team members to ensure smooth restaurant operations.
    • Maintain knowledge of menu items, ingredients, and promotions.
    • Follow SOPs and hygiene standards.
    Requirements:
    • Minimum 1 -3 years of experience in restaurant/hotel/F&B service preferred.
    • Good communication skills.
    • Basic English communication preferred.
    • Pleasing personality and customer-service attitude.
    • Ability to work in shifts and under pressure.
    • Fine dining experience preferred.

Keyskills :
waiter activitiessteward activitiestable setting

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