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Food & Beverage Executive

1.00 to 3.00 Years   Mumbai City   01 Apr, 2025
Job LocationMumbai City
EducationNot Mentioned
Salary< Rs 50,000 - 2.5 Lakh/Yr
IndustryHospitality
Functional AreaMarine Service / Steward Department
EmploymentTypeFull-time

Job Description

    Reporting to the Restaurant Manager via Assistant Manager, responsibilities and essential job functions include but are not limited to the following:
    • Manage guest queries in a timely and efficient manner
    • Represent needs of the team
    • Ensure compliance of brand standards
    • Be environmentally aware
    • Assist Food and Beverage management with achieving financial targets
    • Assist Food and Beverage management with training and development of team members
    • Assist with annual and mid-year appraisals with team members under your responsibility
    • Supervise Food and Beverage Outlet operations
    • Communicate and delegate tasks to the team
    • Assist other departments wherever necessary and maintain good working relationships
    • Comply with hotel security, fire regulations and all health and safety legislation.

Keyskills :
orderingguest servicehospitality

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