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Quality Control Executive

2.00 to 4.00 Years   Mumbai City   12 Dec, 2024
Job LocationMumbai City
EducationNot Mentioned
SalaryRs 2.0 - 4.0 Lakh/Yr
IndustryFMCG / F&B
Functional AreaQuality (QA-QC)
EmploymentTypeFull-time

Job Description

    On-Line Checks: Perform continuous monitoring of the production line to ensure all productsmeet predefined quality parameters. Conduct real-time inspections of products during various stages of productionto identify any defects or deviations. Discuss with production staff to immediately address and correct anyidentified issues. Maintain detailed logs of on-line checks, including data on any defects,corrections made, and overall product quality. Conduct regular inspections to ensure compliance with GMP standards,focusing on cleanliness, hygiene, and safety within the production area. Monitor employee adherence to GMP protocols, including proper use ofprotective gear, hand hygiene, and contamination prevention practices. Identify and report any non-conformities or potential risks observed duringGMP checks. Participate in training sessions to reinforce GMP guidelines and ensure allstaff are up-to-date on best practices.2. Finished Goods (FG) Inspections: Carry out thorough inspections of finished goods to verify that they meet allquality, safety, and customer specifications before shipment. Sensory Analysis of Products. Ensure that packaging and labeling are accurate and meet the companysbranding and regulatory requirements. Maintain records of FG inspections, including batch numbers, inspectiondates, and outcomes, to facilitate traceability.3. Raw Material (RM) Checks: Inspect and evaluate incoming raw materials against quality standards andpurchase specifications before they are accepted for production. Conduct sampling and testing of raw materials for quality, consistency, andcompliance with safety standards. Document the quality of incoming materials, including any issues detected,and work with suppliers to resolve discrepancies. Oversee the proper storage of raw materials to prevent contamination ordegradation, ensuring that storage conditions meet the required standards.4. Vehicle Inspections: Inspect vehicles used for transporting raw materials and finished goods toensure they are clean, well-maintained, and suitable for the safe transport offood products. Check that vehicles comply with industry standards for temperature control,sanitation, and safety during the loading and unloading process. Document vehicle inspection findings, including any necessary maintenanceor cleaning, and coordinate with the logistics team to ensure timely resolutionof issues. Ensure that all vehicles used for transportation meet regulatory and companyspecific hygiene and safety standards

Keyskills :
analysis

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