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Sous Chef (Multicusine)

8.00 to 13.00 Years   Mumbai City   20 Feb, 2025
Job LocationMumbai City
EducationNot Mentioned
SalaryRs 5 - 12 Lakh/Yr
IndustryHospitality
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    • Collaborates with the head chef to direct food preparation.
    • Helps design the food and drink menu.
    • Produces high-quality plates, considering both design and taste.
    • Oversees and supervises the kitchen staff.
    • Assists with menu planning, inventory, and supply management.
    • Keeps stations clean and complies with food safety standards.
    • Monitors and maintains kitchen equipment.
    • Offers suggestions and creative ideas that can improve upon the kitchens performance.
    Interested candidate share your cv or hidden_mobile

Keyskills :
chinesecontinental cuisineindian cuisinechef

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