Implementation Consultant - Food and Beverage

Job Description

JOB SUMMARYAn Implementation Consultant - Food & Beverage Systems is specifically responsible for the installation, education and project management for the Oracle Hospitality Food & Beverage solutions and its associated interfaces. KNOWLEDGE, SKILLS & ABILITIESCredentials and Experience: Essential:

• Previous experience with the Oracle Hospitality Simphony Point-of-Sale or similar F&B Point-of-Sale software products.
• Hospitality industry experience in a supervisory or management role.

or

• Tertiary qualification in a Technical or Hospitality Management field
• Knowledge of manual Food & Beverage procedures.
• Familiarity with relational database management systems such as Oracle 12c Database Server is preferred.
• Good working knowledge of TCP/IP networks, PCs and troubleshooting techniques.

Desirable:

• Previous experience as a trainer/consultant.
• MCSE and OCP certifications.

Professional Skills:

• Analytical problem solving skills.
• Project Management skills.
• Strong presentation and interpersonal skills.
• Superior communication skills, written and verbal.
• Fluency in English.

Abilities:

• Ability & credibility to work effectively with the client at all levels of the organization.
• Proven ability to work unsupervised or as a team member of both the local office team and wider company teams.
• Creative thinking abilities so experiences and knowledge may be used to create new ideas and think outside the box.
• A self-starter with initiative, drive and strong desire to succeed.
• Ability to work under stress.
• Flexibility with people, time and shifts.

SPECIAL REQUIREMENTS

• Able to work overtime and public holidays as requested.
• Able to work in shifts.