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BARISTA - Cafe at Nagpur coffeebrewNGPsneha26

1.00 to 10.00 Years   Nagpur   14 Aug, 2026
Headstart Manpower Consultants
Job LocationNagpur
EducationNot Mentioned
SalaryNot Disclosed
IndustryHospitality
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    Hiring Multiple BARISTAs - Nagpur - coffeebrewNGPsneha26
    • 4 baristas (15-25k)
    • 2 senior baristas (25-32k)
    Job Location: NAGPUR (Maharashtra) --- Open for Pan India applicants.Call: Sneha C. hidden_mobile for more info. about employer!Note: Headstart doesnotcharge candidates for job placement.Prepare and serve high-quality coffee beverages while delivering exceptional customer service. The role bridges technical coffee craft, fast-paced retail operations, and warm hospitality to shape the customers daily experienceBeverage Preparation & Technical Craft
    • Dialing in espresso: Calibrating grind size, dose weight, and extraction time each morning to ensure consistent flavor.
    • Crafting specialty drinks: Pulling consistent shots and custom-building lattes, macchiatos, cappuccinos, and flat whites.
    • Milk texturing: Steaming milk to precise temperatures and microfoam consistencies required for different beverage types.
    • Pouring latte art: Creating visually appealing patterns like hearts, tulips, or rosettas for presentation.
    • Alternative brewing: Preparing manual filter coffees using pour-over, Chemex, AeroPress, or cold brew workflows.
    Customer Service & Hospitality
    • Welcoming guests: Greeting customers warmly upon entry to establish an inviting atmosphere.
    • Menu education: Explaining flavor profiles, ingredient options, and bean origins to guide guest selections.
    • Order customization: Accurately adjusting recipes according to customer preferences and dietary requirements.
    • Resolving issues: Handling customer inquiries and complaints with grace, speed, and professionalism.
    Sanitation & Equipment Care
    • Station maintenance: Keeping countertops, prep areas, syrup bottles, and condiments continuously wiped and sanitized.
    • Cleaning equipment: Backflushing espresso groups, cleaning grinder hoppers, and washing milk pitchers.
    • Dining area upkeep: Clearing empty mugs, wiping guest tables, and emptying garbage bins throughout the shift.
    • Food safety compliance: Adhering strictly to local health codes, hygiene protocols, and cross-contamination prevention guidelines.
    Inventory & Operations
    • Restocking bars: Replenishing milk jugs, syrups, ice, lids, cups, and paper items during service rushes.
    • Food presentation: Stocking pastry cases with baked goods and warming sandwiches to set standards.
    • Stock monitoring: Checking expiration dates on ingredients and reporting low inventory counts to the shop manager
    Call: Sneha C. hidden_mobileHEADSTART MANPOWER CONSULTANTS

Keyskills :
brewinghospitalityespressocoffee makingcoffee brewingbaristaaeropresschemexlatte

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