Housekeeping Associate

Job Description

• Collection and disposal of garbage.
• Proper use of cleaning equipment.Carry out any other duty as instructed by the Supervisor/Manager Attend all scheduled staff training and safety meetings.
• Estimate time and materials required on work orders.Maintain work area and equipment in a clean and orderly condition following all prescribed regulations.
• Know current Safety Regulations.Respond to emergency call-in situations.
• 1. Housekeeping Operations:
  • Oversee daily housekeeping activities for restaurants across all locations.
  • Coordinate with on-site housekeeping teams to maintain cleanliness and orderliness.
  • Ensure adherence to standard operating procedures (SOPs) and quality control standards.
  2. Pest Control:
  • Manage and coordinate pest control services across all restaurant locations.
  • Regularly monitor the effectiveness of pest control measures and take corrective actions when necessary.
  • Liaise with pest control service providers for scheduling and emergency services.

Keyskills :
pest control managementhospitality managementhousekeeping managementcleaning validationguest house managementproperty management systemsmaid servicehotel housekeeping