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| Job Location | Noida |
| Education | Not Mentioned |
| Salary | Rs 3.0 - 12 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | Front Office / ReceptionistKitchen |
| EmploymentType | Full-time |
A cafeteria manager oversees employees and food production. General managerial responsibilities include hiring and mentoring employees and scheduling work hours. Cafeteria managers take inventory, order food and supplies and check the quality and quantity of orders received. They ensure that cafeteria operations follow all sanitation and health regulations and that meals meet nutritional standards.Managers often handle customer complaints and resolve issues related to food quality. They monitor the foods taste and appearance and may consult with the chef to plan healthy and cost-effective menus. Cafeteria managers keep detailed administrative records regarding meal plans, costs and hours worked. They often handle receipts and cash, and they manage employee information such as tax records.Cafeteria managers might assist with the promotion of various cafeteria or company initiatives, such as creating an environmentally friendly food service or advertising and arranging for customer donations to a local charity. In a larger cafeteria, they often communicate with the supplier that provides the cafeteria with food.
Keyskills :
advertisingtaxadministrationschedulingmentoringtrainingoperationsastecustomercafeteriateamscomplaintsregulationsbehavioralsanitationmealscashothersfoodinventorysupplierrecordsoverwinning