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Job Location | Noida |
Education | Not Mentioned |
Salary | Rs 2.5 - 6 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | F&B ServiceKitchen |
EmploymentType | Full-time |
Oversees a restaurants kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes
Keyskills :
sauces filing cooking cashiering grill preparation vegetables food oodcostmanagement foodpreparation takeorders cashhandling culinarymanagement foodcostanalysis recipetesting computerliteracy phoneetiquette foodsafety takesdirectionwell